Catering Manager (m/f/d)
Catering manager (m/f/d) in Sankt Peter-Ording
Arrive - and put your feet up! Our Beach Motel in St. Peter-Ording is not a conventional North Sea hotel, but the first lifestyle motel on the North Sea coast. Since 2013, we have been welcoming our guests in 103 individually furnished rooms and suites, a restaurant in a casual, relaxed atmosphere - all about surfer style and beach vibes. Our motto: Life is better at the beach. So it's a good thing that we have located our hotel directly on the access road to the 12-kilometre-long beach.
Catering Manager (m/f/d)
Are you passionate about delighting guests? When the stress level rises, are you the rock in the surf? Are you motivated, do you radiate a natural friendliness and do you enjoy creating an unforgettable experience for our guests with your team? Are you always up to date with the latest catering trends?
Mise-en-place is half the battle? Well, almost... but without service there are no guests and without guests there is no gastronomy.
We are looking for you if you like to take on responsibility, have experience in the catering sector, manage your new team with care, like to motivate and support your employees and work towards new goals with passion and creativity.
As you may have noticed, we don't have a standardised approach. Your ideas, suggestions and well-being will always be listened to with an open and curious ear.
Suits you? Then come on board! Become part of the team as Catering Manager (m/f/d).
Your challenge
✓ Fill the Beach Motel and the gastronomic outlets with life, unusual ideas and culinary delights
✓ Responsibility for a smooth operational and administrative process in the F&B area, specifically the breakfast area and the evening business at the ono bar, with a small food concept
✓ Operational planning and control of the use of goods including warehousing
✓ Development and implementation of standards in the various outlets
✓ Entrepreneurial thinking
✓ Main responsibility for the creation of duty rosters and complete documentation of all shifts and thus optimised staff deployment planning
✓ Motivation and promotion of employees and trainees, regular employee appraisals (general feedback, feedback before the end of probationary periods)
✓ Coordination of processes in the restaurant, such as guest reception, service, as well as with the events department and kitchen
✓ Sparring partner for the management
Don't work hard - work smart - That's on top!
✓ Mindful interaction with each other in the team
✓ We attach great importance to your induction, because this is the only way you can get off to a flying start with us
✓ Familiarisation overnight stay in all houses as well as unbeatable Crew and Family & Friends rates
✓ 30% discount in all gastronomic outlets of the Heimathafen Hotels
✓ Many discounts with our employee benefits and with cooperation partners: inside & friend: inside, so that no wishes remain unfulfilled.
✓ Regular coaching sessions for personal development
✓ ... and much more!
Your basis
✓ Completed training in the restaurant or hotel industry, or equivalent, a lot of passion for this great area
✓ Be a host with heart and mind, experience as a manager in the catering industry or other areas
✓ Quality awareness, enthusiasm and motivation
✓ Sales and cost-conscious and orientated work
✓ Comprehensive knowledge of beverage and food science
✓ Team spirit combined with a genuine leadership personality and role model function
✓ Organisational skills
✓ "Hands-on" mentality, we are not looking for someone who only manages their area
Sounds like a good job? Then make it your job!
You can easily fill out your application using the application form or send it to Lisa by e-mail: personal@heimathafenhotels.de.
If you have any questions or concerns, please call us on 040 / 54 75 46 - 18 or write to us.
We look forward to receiving your application!
